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Channel: Whisks and Whimsy » Chocolate
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Chocolate Hazelnut Spread

This recipe is for all you Nutella lovers out there. I know there are a lot of you! This homemade chocolate hazelnut spread is really good and dare I say, even better than store bought Nutella. It’s...

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Baileys Irish Cream Brownies

I know there was some Guinnes in my last post, but since St. Patrick’s Day is on Saturday, I figured I might as well break out the Baileys Irish Cream too. This was my first time baking liquor into...

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Matzo Toffee with Fleur de Sel

This is the kind of treat that once you start eating you can’t stop. It’s addictive and many people have appropriately nicknamed it “matzo crack.” It’s basically crackers covered in homemade toffee,...

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Vegan Chocolate Cake

Even though I’m calling this “Vegan Chocolate Cake,” it should really be called “Chocolate Cake (That’s Surprisingly Vegan).” When it comes to vegan baking, I find it best to withhold the “vegan” part...

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Chocolate Peanut Butter Brownie Bars

When I found this recipe, I was intrigued, but didn’t have high expectations. The ingredient list is simple, but curious. Does the base layer, which is full of walnuts and dates, actually taste like a...

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That Chocolate Cake

The first time I made Andrew a birthday cake, I was up until 3 in the morning baking it. I was in college, too busy studying and interning to be fussing with a cake from scratch, but I was determined...

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Chocolate Covered Almond Pralines

Instead of overindulging in store-bought candy this year (Reese’s and Snickers are my weaknesses), I made a batch of these Chocolate Covered Almond Pralines to satisfy my sweet tooth. This is a...

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Brownie Pie

I can’t believe that my last blog post was back in November. How time flies! I had big plans to bake and share a whole host of Christmas recipes in December and healthy recipes in January, but none of...

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Homemade Peanut Butter Eggs

Cheap candy has long been a weakness of mine. Generally speaking, I’m pretty good about not eating processed foods, but packaged candy is one of those foods that I can’t seem to shake. It tempts me at...

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Pink Ombre Cake

I wasn’t planning on writing a blog post on this cake so I wish I had more pictures, but I think you can get the idea with the few pictures I did take. I made this pretty pink cake for a sweet little...

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Chocolate Cream Pie

We celebrated Andrew’s 31st birthday over the weekend! It is crazy to think that Andrew was 21 (a spring chicken!) when we first started dating. Over the years I have baked him various treats to...

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Homemade Thin Mint Cookies

Every time somebody asks me about this blog, I get a bit antsy and say something along the lines of, “I’m not blogging much these days, but I’d like to start it up again.” This is my first attempt in...

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